The datterino is different from all other types of tomatoes, it is of a superior quality. It is cultivated in the hills, to be precise in the hills of San Bartolomeo del Galdo, a village of Benevento.
The characteristics of those lands make it low in calories but with an intense aromatic flavor, the datterino stands out for its high sugar content which makes it particularly tasty.
It is rich in minerals, vitamin A and C with regenerating action on all the cells of the organism. Hand-picked, processed according to ancient tradition. Pasteurized with the delicate cooking in a bain-marie so as not to alter its taste.