La Russolillo is a company in continuous growth, making investments aimed at the quality of the products offered.
One of the most important investments is having obtained the Bioagricert certification which authorizes us to the production and marketing of organic products. The first of our products to be repurposed with organic products was the classic tomato sauce in the bottle, our main product.
Some generic info on organic and bioagricert
Organic farming is a type of agriculture that considers the entire agricultural ecosystem, exploits the natural fertility of the soil, encouraging it with limited interventions, promotes the biodiversity of the environment in which it operates, limiting or excluding the use of synthetic products and genetically modified organisms (GMOs).
The control and certification are the main activity of Bioagricert which, since 1984, has been strongly committed to the search for quality, credibility, the increase in added value and innovation in organic farming. A work always in favor of production systems that believe in inspection and certification as a qualifying element of their services and products. In addition to the traditional organic farming sector, Bioagricert offers companies the opportunity to certify their products and services on the basis of Regulations and Standards that focus on QUALITY.